Today’s the day! The new Ziggy Marley & Family Cookbook is Out Now!

Posted: October 11th, 2016

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Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen! This amazing family cookbook from Ziggy and his family not only has great reviews it also has even tastier recipes that will fill you and your family’s bellies as well as your hearts.

From the introduction by Ziggy:
“I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad’s juices…Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food–fresh, organic, and nutritious, less salt.”

Some of our favorite reviews:
“Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mamá Carmelita’s flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals.”
–The New York Beacon

“A brightly illustrated exhortation to eat simple meals compounded from healthy ingredients. Some of the recipes are rooted in the Jamaican food he grew up with—you’ll find his take on jerk chicken—but much of it is globally inspired. Look for his ‘Miami apple and feta salad’ or try the almond coconut smoothie. Included are a good number of vegetarian, vegan and gluten-free items.”
–Shepherd Express

“Featuring thoroughly ‘kitchen cook friendly’ step-by-step recipes, the dishes range from Breakfast Hash with Asparagus Sauce; Coconut Curry Squash Soup; Jamaican Rice and Peas; and Roasted Cauliflower; to Roasted Yam Tart; Vegetarian Hash; Jamaican Dumplings; and Orange Almond Chocolate Truffles. Of special note is a fish dinner — Whole Roasted Branzino with Caramelized Okra and Preserved Lemons. Enhanced with the inclusion of a one page listing of Conversions, and a two page listing of Friends and Resources, Ziggy Marley and Family Cookbook” will prove to be an enduringly popular addition to personal, family, and community library cookbook collections.”
–Midwest Book Review

“This is not the antiseptic cooking of a catering kitchen, it is family-style with pans that have done their duty for years and show it. Pictures of the family eating and enjoying the food add to entire family-centric feeling the book creates . . . This is a beautiful cookbook filled with easy, healthy recipes that are not only delicious, they are a feast for the eyes.”
–Tonstant Weader Reviews

The new Ziggy Marley & Family Cookbook is out now online and at select retailers nationwide. Go and get your copy today at bit.ly/zmfamilycookbook